Smeg C91IEA9 Sinfonia Approach kitchen 90 x 60 anthracite - 1 electric oven + 5 induction zones

Approach kitchen Smeg C91IEA9 Sinfonia series 90 x 60 - anthracite

TYPE
Family: Kitchen
Kitchen category: 90x60 cm
No. of kitchen cavities: 1
Hob type: Induction
Main oven type: Thermoventilated
Cleaning system: Vapor Clean

Vapor clean : the particular VAPOR CLEAN function facilitates cleaning through the use of steam which is generated by inserting a small dose of water into the appropriate drawing of the cavity.
Induction : the induction hob works through circular coils that emit a magnetic field only in contact with a container with a ferrous material bottom, to which heat is transferred. It is characterized by greater efficiency and superior safety.

AESTHETICS
Color: Anthracite
Aesthetics: Classic
Design: Square
Series: Symphony
Material: Painted Material
Door: With frame
Control panel finish: Colored sheet metal
Floor colour: Anthracite
Handle: Smeg Classic
Knobs colour: Soft touch black
Display: Touch
Handle colour: Anthracite
Knobs: Smeg Soft Touch
Glass type: Eclipse
Number of knobs: 7
Feet: Black
Compartment: Push pull

PROGRAMS/FUNCTIONS

Traditional cooking functions
Static . Top resistance + sole resistance (traditional or static cooking): the heat, coming from above and below at the same time, makes this system suitable for cooking any type of food. Traditional cooking, also called static or thermo-radiant cooking, is suitable for cooking only one dish at a time. Ideal for roasts of all kinds, bread, filled cakes and in any case particularly suitable for fatty meats such as goose or duck.
Ventilated . Fan + top heating element + sole heating element: the operation of the fan, combined with traditional cooking, ensures homogeneous cooking even with complex recipes. Ideal for biscuits and cakes, even cooked simultaneously on several levels.
Thermo-ventilated . Fan + circular heating element (forced ventilation or ventilated cooking): the combination between the fan and the circular heating element (incorporated in the rear part of the oven) allows different foods to be cooked on several levels, as long as they require the same temperatures and the same type of baking. The circulation of hot air ensures an instantaneous and uniform distribution of heat. For example, it will be possible to cook fish, vegetables and biscuits at the same time without any mix of smells and flavours.
ECO . The combination of the grill and the lower heating element plus the fan is particularly suitable for cooking small quantities of food, with low energy consumption.
Wide grill . Grill element: the heat deriving from the grill element allows excellent grilling results to be obtained especially with medium/small thickness meats and, in combination with the rotisserie (where provided), allows for uniform browning at the end of cooking. Ideal for sausages, ribs, bacon. In the 8, 10 and 11 function ovens, the grill element consists of a double element which allows grilling on the whole support surface (wide grill). This function in these models allows large quantities of food to be grilled uniformly, especially meat.
Large ventilated grill . Fan + grill resistance: the air produced by the fan softens the decisive heat wave generated by the grill, allowing optimal grilling even for thick foods. Ideal for large cuts of meat (e.g. pork shank). In the 10 and 11 function models, the grill element is made up of a double element of larger dimensions than the traditional grill, which allows for exceptional performance (quick cooking and browning of large grilled meats).
Basic . Sole resistance (final cooking): the heat coming only from below allows you to complete the cooking of foods that require a higher base temperature, without affecting their browning. Ideal for sweet or savory pies, tarts and pizzas. NB: in gas ovens this symbol indicates the gas burner.
Vented Base . Fan + sole heating element (delicate cooking): the combination of the fan and the lower heating element alone allows you to complete cooking faster. This system is recommended for finishing the cooking of foods that are already well cooked on the surface, but not internally, which therefore require a moderate top heat. Ideal for any type of food.
Rotisserie . The rotisserie (where provided) works in combination with the grill element, allowing food to be perfectly browned.

Other functions
Defrosting by time : with this function, the defrosting times of the food are determined automatically.

PLATFORM OPTIONS
Multizone Option: Yes
Command Lock Option: Yes
Power Limiter Option: Yes
Option Power Limiter in W: 3700, 4800, 7400 W

Command lock : the command lock option, present on various types of products, allows you to lock all the functions and programs set, as well as the commands, for total safety especially in the presence of children.
ECO-logic : the ECO-logic option limits the total absorbed power to the average value (3.0 kW) installed in homes, so as to be able to use other household appliances at the same time and save energy.

MAIN OVEN OPTIONS
Time programmer: Yes
End of cooking acoustic alarm: Yes
Minimum temperature: 50°C
Maximum temperature: 260°C

PLATFORM TECHNICAL CHARACTERISTICS
Total number of cooking zones: 5
Number of cooking zones with boosters: 5
Position 1st zone: Front left
2nd zone position: Rear left
Position 3rd zone: Central
4th zone position: Rear right
5th zone position: Front right
1st zone type: Induction - Multizone
2nd zone type: Induction - Multizone
3rd zone type: Induction - Single
4th zone type: Induction - Single
5th zone type: Induction - Single
1st zone dimensions: 21.0x19.0 cm
2nd zone dimensions: 21.0x19.0 cm
Dimensions of the 3rd zone: Ø 27.0 cm
Dimensions of the 4th zone: Ø 18.0 cm
Dimensions of the 5th zone: Ø 21.0 cm
1st zone power: 2.10 kW
2nd zone power: 1.60 kW
3rd zone power: 2.30 kW
4th zone power: 1.20 kW
5th zone power: 2.30 kW
1st zone booster power: 2.30 kW
2nd zone booster power: 1.85 kW
3rd zone booster power: 3.00 kW
4th zone booster power: 1.40 kW
5th zone booster power: 3.00 kW
Auto-shutdown in case of overheating: Yes
Automatic adaptation to pan diameter: Yes
Minimum diameter indicator for use: Yes
Selected zone indicator: Yes
Residual heat indicator: Yes

Residual heat indicator : after the cooking zone has been switched off, the residual heat indicator signals whether the zone is still hot, thus using it to keep food warm. When the temperature drops below 60°C, the light will go off.
Anti-overheating : the Anti-overheating system causes automatic shutdown when temperatures exceed the safety ones.
Booster Option : the Booster Option on induction hobs allows the plate to work at maximum power when it is necessary to cook foods that require very intense cooking.

MAIN OVEN TECHNICAL CHARACTERISTICS
Net volume of the cavity: 115 l
Cavity Material: Ever Clean Enamel
N° of shelves: 5
Shelf type: Frames
N° of lights: 2
Type of lights: Halogen
Light power: 40W
No. of fans: 2
Cooking time programming options: Start and end
Door opening: Flap
Light on when door opens: Yes
Removable door: Yes
All-glass internal door: Yes
Removable internal glass: Yes
N° of oven door glasses: 3
No. of heat-reflecting door glasses: 2
Safety thermostat: Yes
Cooling system: Tangential
Grill type: Electric
Grill resistance - Power: 1700 W
Wide grill resistance - Power: 2900 W
Sole resistance - Power: 1700 W
Sky resistance - Power: 1200 W
Circular resistance - Power: 1550 W
Temperature regulation: Electromechanical

Internal all-glass door : the internal oven door has a completely smooth surface without screws, which facilitates the removal of dirt and makes cleaning more practical.
Tangential cooling : this innovative cooling system allows you to have a temperature-controlled door during cooking. In addition to the advantages offered in terms of safety, the system allows you to protect the furniture in which the oven is inserted, preventing overheating.
Triple glazed door : in the top-of-the-range models, the oven door has three panes of glass which help to keep the outside of the oven at room temperature during cooking, guaranteeing maximum safety. The two internal heat-reflecting glasses prevent heat dispersion for greater efficiency.
Ever Clean enamel : the Ever Clean enamel with which the oven cavity is treated reduces the adhesion of cooking fats. It is a particular pyrolytic and acid-resistant enamel which, in addition to being pleasantly bright, favors greater cleanliness of the oven walls, thanks to its lower porosity.
5 cooking levels : Smeg ovens have 5 cooking levels which allow you to cook different dishes at the same time, ensuring a reduction in consumption.
Removable internal glass : the oven has a door with removable internal glass to facilitate cleaning operations and thus have deeper hygiene.
2 halogen lamps : the presence of 2 halogen lamps arranged asymmetrically makes the interior space even brighter, eliminating dark corners.

PERFORMANCE/ENERGY LABEL
Energy efficiency class: A
Energy consumption per cycle in forced convection: 3.53 MJ
Energy consumption per cycle in forced convection: 0.98 KWh
Energy consumption per cycle in natural convection: 4.36 MJ
Energy consumption per cycle in natural convection: 1.21 KWh
Zone 2 energy consumption: 178 Wh/Kg
Zone 3 energy consumption: 142 Wh/Kg
Zone 4 energy consumption: 187 Wh/Kg
Zone 5 energy consumption: 151 Wh/Kg

ELECTRICAL CONNECTION
Electrical Connection Rating: 10600W
Voltage: 220-240V
Frequency: 50/60Hz

LOGISTICS INFORMATION
Product dimensions HxWxD (mm): 900x900x600 mm
Product width (mm): 900mm
Product height (mm): 900 mm
Product depth (mm): 600mm
Net weight (kg): 78.600 kg

SUPPLIED WITH ACCESSORIES MAIN AND DECK OVEN
Meat probe: 1
Oven rack with stop: 2
20mm deep basin: 1
40mm deep bowl: 1

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