Barazza - B-FREE 1PBFID induction hob

Barazza 1PBFID B_free Induction hob - 36 cm - stainless steel

The Barazza 1PBFID induction hob is part of the B_FREE series, a line of appliances that allows you to combine the most diverse types of cooking. The top, with an advanced design, is made of AISI 304 stainless steel and has two cooking zones.

Warranty Italy 2 years
Warranty Italy 2 years

Data sheet

Model 1PBFID
Line B_free
Category Induction hob
Type Domino
Width 36 cm
Depth 51 cm
Type of collection Built-in
Built-in measure 34 x 49 cm
Finishing Black glass ceramic
Commands Knobs
Number of fires 2
Absorption 3.70 kW
Power 3700 W
Other Front controls
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  • Standard delivery:Free
    Standard delivery on the street level
  • Collection at the store:Free
    33080 - Brugnera (PN) - Italy
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Barazza 1PBFID induction hob, B_FREE series

- AISI 304 stainless steel of high thickness
- functions: progressive adjustment from 0 to 9, electronic lock for child safety functions, residual heat warning light, selective pot detection, safety shutdown
- equipment: fixing hooks, gasket
- maximum absorbed power: 3.7 kW
- built-in: 34x49 cm
Induction zone powers:
- 1 area ø 220 mm: 2.3 kW
- 1 area ø 180 mm: 1.4 kW

Square-panel built-in (ibq) Square-panel built-in (ibq)

> CHILD SAFETY - A particularly useful device when there are children at home, it blocks the display functions, preventing accidental activation or modification of the settings.
> DESIGN - Advanced and exclusive design that combines functionality, elegance and practicality.
> PANS SELECTIVE DETECTION - The induction plate works only if the piano detects the presence on itself of a metal cooking tool of suitable size, which gives off a magnetic field, thus avoiding that other metal objects left inadvertently on the surface trigger the ignition .
> RESIDUAL HEAT INDICATOR - The display shows with the symbol H the presence of residual heat, generated by that reflected by the bottom of the cooking instrument.
> INDUCTION - The heat is generated only on the bottom of the pot and transmitted directly to the food to be cooked. Thanks to a 90% efficiency, the times are considerably reduced. The surface remains cool: so the floors are safer and the cleaning operations easier.
> MODULE 36 -   Form 36
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