Barazza - 1FOFM7 multisette OFFICINA oven

Barazza 1FOFM7 Officina Built-in oven cm. 60 inox

The Barazza 1FOFM7 oven is a built-in multifunction model of the OFFICINA series, with 6 functions in addition to rapid defrosting. Its stainless steel front reflects the style of professional kitchens and possesses the same sturdiness, guaranteeing long life.

Warranty Italy 2 years
Warranty Italy 2 years
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Free shipping
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Immediate Shipping

Data sheet

Model 1FOFM7
Line Officina
Category Electric oven
Other Easy clean

Defrost function

Ventilated grill
Width 60 cm
Height 60 cm
Built-in measure 56 x 58 cm
Finishing Stainless
Energetic class A
Capacity 65 l
Commands Knobs
Absorption 2.20 kW
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DeliveryDelivery
  • Standard delivery:Free
    Standard delivery on the street level
  • Collection at the store:Free
    33070 - Brugnera (PN) - Italy
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INFORMATION
Barazza built-in electric multifunction oven 1FOFM7, OFFICINA line

The Officina ovens are inspired by the purity and formal rigor of the professional kitchens of which they capture the aesthetic essence and structural strength. Designed and built for those who live the kitchen firmly as a specific area dedicated to cooking.
This model has 6 manual cooking functions and rapid defrosting with upper, lower and fan heating elements.

DESCRIPTION:
- 6 functions + rapid defrosting
- 60 ′ mechanical timer with ringtone
- capacity: 65 liters
- characteristics: easy clean printed oven interior, removable and removable door with double glass and heat-reflecting internal glass
- maximum temperature: 250 ° C
- maximum absorbed power: 2.2 kW

FEATURES:
> CAPACITY 65 LITERS -   65 liter oven cavity.
> INTERIOR EASY CLEAN - The glassy consistency of the Easy Clean enamel makes the surfaces perfectly smooth, resistant to cooking fat and easy to clean. In some models the oven interior is also available entirely in 18/10 stainless steel. Soft hinges facilitate opening and internal lights make inspection easier.
> COLD DOOR - The internal heat-reflecting windows ensure that the heat remains as much as possible inside the oven, limiting as much as possible the dispersion on the external surfaces and maintaining the temperature well below the regulatory limits, thus reducing energy consumption and avoiding that the children, by touching it inadvertently, burn themselves.
> 6 + 1 MANUAL COOKING FUNCTIONS - 6 +1 manual cooking functions.

MANUAL COOKING FUNCTIONS:
> Traditional cooking:
Superior resistance + lower resistance. For any type of dish and in particular for leavened cakes , pizzas, roasts and casseroles.
> Final cooking / food heating: Lower resistance. Final cooking of biscuits, pies and savory pies. Food heating.
> Browning: Superior resistance. Surface browning of dishes, including lasagne,
pasta or vegetables.
> Traditional grill: Upper central resistance.
Medium / small thickness meat and toasting bread.
> Ventilated grill: Upper central heating element + fan.
Thick meats and particularly voluminous dishes .
> Intensive cooking: Upper heating element + lower heating element + fan.
Quick and uniform cooking. Also for biscuits and pastry.

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