|Built-in measure||56 x 58 cm|
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33070 - Brugnera (PN) - Italy
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- Credit card
- Bank transfer in advance
- Warranty ItalyBuy new, authentic products with original packaging and covered by a 24-month warranty.
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Multifunction electric oven, 8 manual cooking functions and rapid defrosting. The digital programmer controls and allows you to program the cooking cycle with automatic switching on and off; acts as a clock and a buzzer.
- 8 functions + rapid defrosting
- electronic digital programmer for starting / ending cooking and timer
- capacity: 65 liters
- features: easy clean oven interior, removable and removable door with triple glazing and heat-reflecting internal glass panels
- maximum temperature: 250 ° C
- maximum absorbed power: 2.2 kW
> CAPACITY 65 LITERS - 65 liter oven cavity.
> TANGENTIAL VENTILATION - Keeps the external temperatures within the limits established by the safety standards. When the oven is switched on, a tangential ventilation fan starts to operate after switching off, normalizing the temperature and producing a cold air flow.
> INTERIOR EASY CLEAN - The glassy consistency of the Easy Clean enamel makes the surfaces perfectly smooth, resistant to cooking fat and easy to clean. In some models the oven interior is also available entirely in 18/10 stainless steel. Soft hinges facilitate opening and internal lights make inspection easier.
> DESIGN - Advanced and exclusive design that combines functionality, elegance and practicality.
> COLD DOOR - The internal heat-reflecting windows ensure that the heat remains as much as possible inside the oven, limiting as much as possible the dispersion on the external surfaces and maintaining the temperature well below the regulatory limits, thus reducing energy consumption and avoiding that the children, by touching it inadvertently, burn themselves.
> 8 + 1 MANUAL COOKING FUNCTIONS - 8 +1 manual cooking functions.
> Traditional cooking: Superior resistance + lower resistance. For any type of dish and in particular for leavened cakes , pizzas, roasts and casseroles.
> Final cooking / food heating: Lower resistance. Final cooking of biscuits, pies and savory pies. Food heating.
> Browning: Superior resistance. Surface browning of dishes, including lasagne, pasta or vegetables.
> Traditional grill: Upper central resistance. Medium / small thickness meat and toasting bread.
> Ventilated grill: Upper central heating element + fan. Thick meats and particularly voluminous dishes .
> Intensive cooking: Upper heating element + lower heating element + fan. Quick and uniform cooking. Also for biscuits and pastry.
> Bread / pizza and quick activation or preheating: Circular resistance + lower resistance + fan. Combined cooking, faster, heating the oven in a few minutes. Also ideal for baking bread and pizza
> Multilevel ventilated cooking: Circular resistance + fan. Cooking similar or different dishes arranged on shelves up to three levels.
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