Made 304 BLASTY Blast chiller cm. 56

Suitable for the preservation of raw fish to avoid the presence of the Anisakis Simplex bacterium causing serious complications to our body. How to proceed safely? After carrying out the automatic cycle, the fish must be placed in a domestic freezer for at least 24 hours before consumption. Fast freezing is combined with a freezer, with the advantage of not occupying the blast chiller for many hours.

When you get home everything is ready
The user will no longer have to think about quick lunches for his short breaks, with the " ready dish " function he will be able to have the convenience and goodness of a dish as if it were just prepared. Just select the current temperature and the time in which he wants to find the dish, the machine will take care of the rest.
If the plate is not removed at the indicated time, the appliance will keep the plate warm until it is removed.

Refreshed is more pleasant
The function allows you to quickly cool the bottles placed inside the cell. For red wines, the blast chiller is used to lower the temperature from room temperature to serving temperature (+ 16 C). Each drink has its own temperature, which is why the differentiation of the bottles is carefully proposed.
Even those who arrive unexpectedly to visit will find the drink cool.

The creaminess that everyone likes
Ice cream removed from the home freezer is often too cold and frozen to be easily served, in fact it lacks the creaminess of the ice cream that is served in an ice cream shop. Leaving it at room temperature to soften it often causes uncontrolled melting that damages the appearance and consistency of the product. The “ ice cream defrosting ” function allows you to soften the ice cream without melting it, making it perfect for serving.

Served as you wish
The maintenance function allows you to keep foods hot or cold for the indicated time. For example, this function is very useful for keeping a roast that has already been cooked at serving temperature, while waiting to be eaten, or for temporarily preserving a cold product, such as a semifreddo.

Homemade is more genuine
This equipment is able to maintain a constant and optimal temperature so that milk can be transformed into yogurt through the fermentation of lactobacilli. Two simple ingredients are enough, milk and ferments, to have a genuine and healthy yogurt.

Made in Italy design
The machine becomes an object that can be placed in every corner of the kitchen thanks to its clean lines, minimal and contemporary design.

Space will no longer be a problem
With its 28 liters of capacity, the machine stands out on the market. It allows you to place bottles without tilting them, avoiding altering the carbon dioxide of carbonated drinks. Furthermore, it is now possible to insert larger trays or containers, to optimize time and prepare larger dishes.

User friendly so easy you won't forget how to use it
On a 5'' touch display, a minimal, clear and clean interface is presented where the user can perform the available functions with just a few actions: from controlled defrosting, to rapid and safe chilling, to bottle cooling to enjoy drinks with pleasure. It accompanies the user in every single phase, and where there are doubts, it helps thanks to the info button, where brief explanations on the functions can be quickly found.

Designed to be simple
The black and white graphics reinforce the ease of use by ensuring contrast and readability of the buttons. The icons are accompanied by short captions to avoid misunderstandings during use.