Irinox HF452350002 Freddy 45 Blast chiller cm. 60 h 45 - black glass anodized steel handle

Irinox HF452350002 Blast chiller cm. 60 h 45 - black glass anodized steel handle

Freddy is the first blast chiller designed for domestic use with an essential design and appeal for all kitchens. Freddy is the only appliance that allows you to quickly blast chill products after cooking, to freeze and defrost in a short time and in a controlled manner, to cook meat and fish at low temperatures, to leaven bread, pizza and focaccia, to find the dish ready and hot to serve, to keep at the ideal temperature, to refresh wine and drinks. Made entirely of stainless steel, Freddy has a probe for correctly detecting the internal temperature of the food and an intuitive soft touch control panel. Freddy is the dream come true of a time machine, at our disposal. A tool capable of capturing the virtues of foods at their best, and keeping them intact over time. Taste, vitamins, colour, consistency can cross the boundaries of space and time to finally always be usable at their best.

Technical features
Freddy, a professional blast chiller, is designed for combination with all standard 60 cm columns. The insertion, which is very convenient and functional, is enhanced by an essential design, totally free of protrusions. Made of Aisi 304 18/10 stainless steel, it allows coordinated pairing with any type of kitchen or environment.
Freddy is available in stainless steel, black glass and De Castelli material.
Freddy's operation is supported by a digital interface, simple to use and with wide functionality. The controls are with soft-touch technology, totally without buttons.
All Freddy components comply with the most stringent international control regulations regarding environmental and food hygiene safety.

Technical data Freddy 9 functions
Rapid cooling cycle yield (from +90 °C to +3 °C): 3.5 kg
Rapid freezing cycle yield (from +90 °C to -18 °C): 3.0 kg
Voltage: 220 - 240V / 50Hz
Max absorbed power: 500 W
Total absorption: 2.2A
Compressor power: 0.33 Hp
Refrigerant gas: R290
Machine net weight: 44 kg
Grid capacity: n. 2

Standard equipment:
Stainless steel grids (2 for Freddy 45, 3 for Freddy 60) / Heart probe / Sanitizing spray / 1 microfibre cloth

Freddy combines rapid cold with slow heat, managing temperatures from -40°C to +80°C and offers 9 innovative functions.

Rapid temperature reduction to +3°C
To quickly lower the core temperature of hot and freshly cooked foods up to +3°C. The rapid crossing of the thermal range between +40°C and +10°C blocks evaporation and avoids the proliferation of bacteria. Ideal for preserving the quality, fragrance, colors and aromas of foods, tripling their shelf life. To store vegetables and any cooked food in the refrigerator for up to 7 days.

Rapid freezing at -18°C
The rapid freezing cycle, thanks to the rapid reaching of -35 °C inside the Freddy chamber, allows the food to reach a core temperature of -18 °C in a very short time. In this way the preservation of the food will be perfect and the quality, when defrosted, will be that of a fresh product. For storage in the freezer for up to 6-8 months.

Gentle freezing at -18°C
Ideal for hot and/or delicate foods, this cycle lowers the temperature to +3°C and then gradually drops to -18°C at the heart of the food: the result is rapid but not aggressive freezing. An indispensable function for the most delicate foods, which must be stored in the freezer.

Controlled defrosting
Freddy defrosts food quickly, with delicate ventilation that allows the microcrystalised water to be retained inside the food. The food, defrosted in this way, perfectly maintains its quality and fragrance, exactly as if it were fresh and had never been in the freezer. Ideal for all foods, even the most delicate.

Bottle cooling
Just a few minutes are enough to chill the wine, refresh drinks and offer fresh aperitifs to guests. Freddy refreshes bottles at a rate of approximately +1°C per minute, ensuring the pleasure of enjoying drinks at the ideal temperature. To always be ready in case of unexpected guests.

Maintenance
The function that adapts to the most advanced needs and satisfies every kind of request because it allows you to choose the ideal temperature, from -20°C to +80°C, to preserve food, even the most delicate ones such as homemade ice cream ( -12°C), fresh fish (+2°C), or to melt chocolate in a bain-marie (+40°).

Low temperature cooking
Low temperature cooking gently cooks meat and fish, never exceeding the temperature of +70°C at the heart of the food. It enhances the flavours, maintains the soft consistency and ensures uniform cooking. To cook meat and fish, enhancing their softness and flavours.

Natural leavening
Controlled leavening at a constant temperature allows for the best development of the yeast contained in the bread, pizza and brioches. Freddy ensures that all leavened products have an intense flavour, a light structure, the right friability and, above all, better digestibility. For more digestible bread, pizza and brioches doughs.

Ready dish
Your dish awaits you piping hot at the time you want. By simply programming the time to return home, the dishes are first stored as if they were in the refrigerator, and then brought to the chosen heating temperature. To find the dish looking like it just came out of the oven when you return.